DINNER BUFFET

lychee vodka, choice of guava or lilikoi puree, lime juice, lemon-lime soda

$22

with au jus and horseradish cream

with Portuguese sausage and chili-cream reduction

Washugyu super prime beef

Sambal oelek, gochujang, sesame oil, Hawaiian salt, garlic

Choice of steamed and chilled

with cocktail sauce, mignonette

with Maui onions, scallions, ogo, inamona

Prawns poached in citrus and lemongrass

with shoyu, wasabi, pickled ginger

with spicy mayo and tobiko

Shrimp, ahi, salmon

with snow pea, garlic sauce

with roasted Molokai sweet potato and toasted coconut

with lomi kamuela tomato relish

with tamari ponzu

with pancetta, cream, and poached eggs

Sweet chili and fish sauce glaze

Flash sautéed vegetable medley with a hint of garlic

Cannellini beans, fresh tarragon, and a sake broth

Crispy skin Chinese five-spiced roasted pork belly

Eggs, onion, garlic, green onion, edamame, tamari

Clams, local fresh catch, and cream

Halved cherry tomatoes, red onion julienne, chili flakes, chopped cilantro

with chili-garlic sauce and green onions

Salted salmon, tomatoes, green onion, and Maui sweet onion

Blanched broccoli, shredded carrots, shredded red cabbage, orange segments, sesame oil and seeds, toasted sunflower seeds

DRESSINGS

Soba dressing, somen dressing, sesame ginger dressing, ranch

TOPPINGS

Cucumbers, Ho Farm cherry tomatoes, spun carrots, spun beets, assorted local radishes, tamagoyaki, chikuwa, nori, green onions, croutons, bean sprouts

Shibazuke, kyurizuke, fukujinzuke

with sweet & fun toppings

with assorted fruits, brownies, and sponge cake

with guava jam