Thanksgiving
November 27, 2025
Available seating times: 1:30PM | 3:30PM | 5:30PM | 7:30PM
$110 per person++
50% off children (6-12), 5 and under free
Mahalo for your interest, online reservations for Thanksgiving are currently full. Walk-ins will be confirmed and seated based on table availability.
SWIM Restaurant & Bar is serving a special Thanksgiving turkey dinner—also available to-go!
Located on the 3rd floor of Hyatt Regency Waikiki Beach Resort & Spa, in the 'Ewa Tower (opposite of The Buffet at Hyatt)
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For further inquiry, please click here to email us.
Carving Station
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Rosemary & Hawaiian Salt Crusted Prime Rib
Au jus, horseradish cream
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Herb Roasted Turkey
Giblet gravy, cranberry sauce, Henry’s dinner rolls
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Cedar Plank Roasted King Salmon
Preserved Hawaiian tangerines mint pasticcio relish
Seafood & Sushi Station
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Goosepoint Oysters
with cocktail sauce, mignonette
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Alaskan Snow Crab Legs
Choice of steamed and chilled
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Poached Shrimp Cocktail
with lilikoi cocktail sauce
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Ahi Poke
with Maui onions, scallions, ogo, inamona
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Spicy Tako Poke
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Ahi Sashimi
Shoyu, wasabi, pickled ginger
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Nigiri Sushi (ahi, salmon, shrimp, hamachi)
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California Rolls, Futomaki Rolls
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Made to Order Temaki Handroll
Hot Buffet Station
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Sourdough, Butternut Squash, & Sage Stuffing
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Garlic Whipped Mashed Potatoes
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Roasted Brussels Sprouts Mac Nut Amandine
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Roasted Molokai Sweet Potatoes
Hyatt Honey Drizzle, caramelized meringue
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Steamed Shrimp, Clams, & Cannellini Beans with Clam-Sake Broth
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Crispy five-Spice Roasted Lechon
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Lau Lau
with lomi kamuela tomato relish and chili oil
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Truffled Honey Butter Korean Fried Chicken
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Roasted Hawaiian Kampachi
with ponzu
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House Smoked Beef Brisket Fried Rice
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Steamed White Rice
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Pacific Rim Seafood Chowder
Teppan Station
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Kalbi Short Ribs
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Korean Rice Cakes
with Portuguese sausage and chili-cream reduction
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Sautéed Corn, Shimeiji Mushrooms, and Kale
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Buccatini Kimchi Carbonara
with pancetta, cream, and poached eggs
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Washugyu Beef Bulgogi
Cold Buffet Station
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Japanese Tsukemono Trio (shibazuke, kyurizuke, fukujinzuke)
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Grilled Antipasti
Ali'i mushroom, eggplant, peppers, squash
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Tofu
Chili-garlic soy sauce, green onion
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Japanese Potato Salad
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House Made Lomi Salmon
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Chicories Salad
Frisee, endive, roasted butternut squash, crimson pickled red onion, Sweetland goat cheese, pinenut, local citrus, champagne vinaigrette
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Chilled Broccoli Slaw
Broccoli, shredded carrot, shredded red cabbage, sesame seeds, orange segments, toasted sunflower seeds, sesame oil
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Pipikaula Poke
Cherry tomato, julienne red onion, chili flakes, chopped cilantro
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Classic Caesar Salad
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Assorted Crudite Platter with Sun Dried Tomato Ulu Hummus
Cucumber, carrot, celery, cherry tomato, shaved radish
Dessert Station
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Soft Serve Ice Cream
with sweet & fun toppings
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Chocolate Fountain
with assorted fruits, brownies, and sponge cake
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Apple Cinnamon Bundt Cake
with butterscotch-rum glaze
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Mini Crème Brulee
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Fresh Fruit Tarts with Vanilla Mascarpone Cream
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Pumpkin Spiced Cheesecake
with chocolate-caramel drizzle
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Tiramisu Tres Leches Cupcakes
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Chocolate Banana Cream Tarts
Please be mindful of food waste. We reserve the right to charge for excessive food waste.
90-minute dining time limit. Menu items and price subject to change without notice. We're sorry, this Special/Holiday menu is not combinable with Kama'aina discount and other discounts/promotions. ++Price excludes taxes and gratuities.
A 20% service charge is automatically added for parties of six or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.