Thanksgiving

Giblet gravy, cranberry sauce, Henry’s dinner rolls

Au jus, horseradish cream

with preserved lemon pistachio chimichurri

with cocktail sauce, mignonette

Choice of steamed and chilled

with shoyu, wasabi, pickled ginger

with lilikoi cocktail sauce

Ahi and fresh catch, Maui onions, scallions, ogo, inamona, Hawaiian salt

with Maui onions, green onions, ogo

with spicy mayo and tobiko

with bacon bits, dried cranberries, shaved Parmigiano Reggiano, balsamic drizzle

Hyatt Honey Drizzle, caramelized meringue

with garlic butter, edamame, lomi tomato, parsley, lemon zest

Farfalle Pasta with sausage, broccolini, roasted butternut, fried sage, brown butter-butternut cream

with daikon oroshi tamari ponzu

Strawberry, cherry tomato, cucumber, sliced shiso, toasted ciabatta croutons, sliced red onion, black pepper, alae salt yuzu juice, extra virgin olive oil

Romaine, baby kale, roasted kabocha, roasted pears, blackberries, pomegranate, and toasted pepitas with a creamy house-made dressing

Cherry tomato, julienne red onion, chili flakes, chopped cilantro

Apple, grapes, kiwi, celery, mandarin orange

with chili-garlic sauce and green onions

with sweet & fun toppings

with assorted fruits, brownies, and sponge cake

with pepitas, walnut, candy corn, dried cranberry, coconut