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DINNER BUFFET

Open daily: 5:00pm-9:30pm
Live music: 5:00pm-9:00pm, Fridays and Saturdays

$84 per person++

50% off children (6-12 years old), 5 and under free

Teppan Station

  • Rosemary Hawaiian Salt Prime Rib

    with au jus and horseradish cream

  • Whole Roasted Creamer Potatoes with Herbs

  • Kalbi Beef Shortribs

  • Korean Rice Cakes

    with Portuguese sausage and chili-cream reduction

  • Beef Bulgogi

    Washugyu super prime beef

  • Won Bok Kimchi

  • Spicy Takuan Kimchi

  • Red Leaf Lettuce

  • Self-Serve Garnish Station

    Sambal oelek, gochujang, sesame oil, Hawaiian salt, garlic

Seafood Station

  • Alaskan Snow Crab Legs

    Choice of steamed and chilled

  • Goosepoint Oysters

    with cocktail sauce, mignonette

  • Ahi Poke

    with Maui onions, scallions, ogo, inamona

  • Shrimp Cocktail

    Prawns poached in citrus and lemongrass

  • Sashimi Duo: Ahi & Kajiki or Nairagi

    with shoyu, wasabi, pickled ginger

Sushi Station

  • Made to Order Temaki Handroll

  • California Rolls

    with spicy mayo and tobiko

  • Assorted Nigiri

    Shrimp, ahi, king salmon

Hot Buffet Station

  • Asian Green Vegetables

    with snow pea, garlic sauce

  • Kalua Pig

    with roasted Molokai sweet potato and toasted coconut

  • Lau Lau

    with lomi kamuela tomato relish

  • Roasted Hawaiian Kampachi

    with tamari ponzu

  • Buccatini Kimchi Carbonara

    with pancetta, cream, and poached eggs

  • Kaffir Lime Fried Chicken

    Sweet chili and fish sauce glaze

  • Hawaii Kai Sweet Corn and Kale with Shimeiji Mushrooms

    Flash sautéed vegetable medley with a hint of garlic

  • Sautéed Garlic Shrimp and Little Neck Clams

    Cannellini beans, fresh tarragon, and a sake broth

  • Lechon Bao Bun and Hoisin

    Crispy skin Chinese five-spiced roasted pork belly

  • Prime Rib Fried Rice

    Eggs, onion, garlic, green onion, edamame, tamari

  • Hawaiian Waters Seafood Chowder

    Clams, local fresh catch, and cream

  • White Rice

Cold Buffet Station

  • Pipikaula Poke

    Halved cherry tomatoes, red onion julienne, chili flakes, chopped cilantro

  • Chilled Tofu

    with chili-garlic sauce and green onions

  • House Made Lomi Salmon

    Salted salmon, tomatoes, green onion, and Maui sweet onion

  • Fresh Poi

  • Truffled Mac Salad

  • Chilled Broccoli Slaw

    Blanched broccoli, shredded carrots, shredded red cabbage, orange segments, sesame oil and seeds, toasted sunflower seeds

  • Grilled Antipasti Vegetables

  • Build Your Own: Somen | Waipoli Mixed Greens | Soba Salad

    DRESSINGS

    Soba dressing, somen dressing, sesame ginger dressing, ranch

    TOPPINGS

    Cucumbers, Ho Farm cherry tomatoes, spun carrots, spun beets, assorted local radishes, tamagoyaki, chikuwa, nori, green onions, croutons, bean sprouts

  • Japanese Tsukemono Trio

    Shibazuke, kyurizuke, fukujinzuke

Dessert Station

  • Soft Serve Ice Cream

    with sweet & fun toppings

  • Chocolate Fountain

    with assorted fruits, brownies, and sponge cake

  • Baked Brie

    with guava jam

  • Haupia

  • Tiramisu

  • Chef Henry’s Rotating Seasonal Selection of Sweets

Please be mindful of food waste. We reserve the right to charge for excessive food waste. 90-minute dining time limit. Menu items and price subject to change without notice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

November 27, 2025

Available seating times: 1:30PM | 3:30PM | 5:30PM | 7:30PM

$110 per person++
50% off children (6-12), 5 and under free 

Make a reservation

Carving Station

  • Rosemary & Hawaiian Salt Crusted Prime Rib

    Au jus, horseradish cream

  • Herb Roasted Turkey

    Giblet gravy, cranberry sauce, Henry’s dinner rolls

  • Cedar Plank Roasted King Salmon

    Preserved Hawaiian tangerines mint pasticcio relish

Seafood & Sushi Station

  • Goosepoint Oysters

    with cocktail sauce, mignonette

  • Alaskan Snow Crab Legs

    Choice of steamed and chilled

  • Poached Shrimp Cocktail

    with lilikoi cocktail sauce

  • Ahi Poke

    with Maui onions, scallions, ogo, inamona

  • Spicy Tako Poke

  • Ahi Sashimi

    Shoyu, wasabi, pickled ginger

  • Nigiri Sushi (ahi, salmon, shrimp, hamachi)

  • California Rolls, Futomaki Rolls

  • Made to Order Temaki Handroll

Hot Buffet Station

  • Sourdough, Butternut Squash, & Sage Stuffing

  • Garlic Whipped Mashed Potatoes

  • Roasted Brussels Sprouts Mac Nut Amandine

  • Roasted Molokai Sweet Potatoes

    Hyatt Honey Drizzle, caramelized meringue

  • Steamed Shrimp, Clams, & Cannellini Beans with Clam-Sake Broth

  • Crispy five-Spice Roasted Lechon

  • Lau Lau

    with lomi kamuela tomato relish and chili oil

  • Truffled Honey Butter Korean Fried Chicken

  • Roasted Hawaiian Kampachi

    with ponzu

  • House Smoked Beef Brisket Fried Rice

  • Steamed White Rice

  • Pacific Rim Seafood Chowder

Teppan Station

  • Kalbi Short Ribs

  • Korean Rice Cakes

    with Portuguese sausage and chili-cream reduction

  • Sautéed Corn, Shimeiji Mushrooms, and Kale

  • Buccatini Kimchi Carbonara

    with pancetta, cream, and poached eggs

  • Washugyu Beef Bulgogi

Cold Buffet Station

  • Japanese Tsukemono Trio (shibazuke, kyurizuke, fukujinzuke)

  • Grilled Antipasti

    Ali'i mushroom, eggplant, peppers, squash

  • Tofu

    Chili-garlic soy sauce, green onion

  • Japanese Potato Salad

  • House Made Lomi Salmon

  • Chicories Salad

    Frisee, endive, roasted butternut squash, crimson pickled red onion, Sweetland goat cheese, pinenut, local citrus, champagne vinaigrette

  • Chilled Broccoli Slaw

    Broccoli, shredded carrot, shredded red cabbage, sesame seeds, orange segments, toasted sunflower seeds, sesame oil

  • Pipikaula Poke

    Cherry tomato, julienne red onion, chili flakes, chopped cilantro

  • Caesar Salad

    Romaine lettuce, homemade creamy dressing, parmesan, garlic croutons

  • Assorted Crudite Platter with Sun Dried Tomato Ulu Hummus

    Cucumber, carrot, celery, cherry tomato, shaved radish

Dessert Station

  • Soft Serve Ice Cream

    with sweet & fun toppings

  • Chocolate Fountain

    with assorted fruits, brownies, and sponge cake

  • Apple Cinnamon Bundt Cake

    with butterscotch-rum glaze

  • Mini Crème Brulee

  • Fresh Fruit Tarts with Vanilla Mascarpone Cream

  • Pumpkin Spiced Cheesecake

    with chocolate-caramel drizzle

  • Tiramisu Tres Leches Cupcakes

  • Chocolate Banana Cream Tarts

Please be mindful of food waste. We reserve the right to charge for excessive food waste.

90-minute dining time limit. Menu items and price subject to change without notice. We're sorry, this Special/Holiday menu is not combinable with Kama'aina discount and other discounts/promotions. ++Price excludes taxes and gratuities.

A 20% service charge is automatically added for parties of six or more. 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

Margarita cocktail on top of a barrel top

DRINKS

Featured Spotlight:
Experience exclusivity at its finest as Hyatt Regency Waikīkī becomes the only hotel on Oahu to offer the distinguished Código 1530 Reposado Private Barrel Selection. This exceptional tequila, aged in hand-charred Napa Cabernet French White Oak barrels, delivers an exquisite profile of sweet agave complemented by notes of vanilla, toasted caramel, and subtle cocoa powder. The rare opportunity to savor this masterfully crafted spirit that was hand-picked and selected by our own hotel team at Código's hacienda in Jalisco, Mexico is now available exclusively at The Buffet at Hyatt.

All prices subject to change without notice

Buffet Signatures

  • Bourbon Berry Refresher

    Buffalo Trace bourbon, strawberry purée, Fever Tree ginger beer, lime

    $19

  • Forbidden Sour

    Maker’s Mark bourbon, lemon juice, simple syrup, Luxardo cherry, lemon

    $19

  • Sparkling Starburst

    Hendrick’s gin, Aperol, Fever Tree ginger beer, lime

    $19

Signature Island Cocktails

  • Aperol Spritz

    Aperol, Canvas brut blanc de blancs, soda water, orange

    $17

  • Liliko‘i Margarita

    Patrón silver tequila, triple sec, passion fruit purée, sweet n’ sour

    $17

  • Waikīkī Mule

    Tito’s handmade vodka, ginger beer, guava or passion fruit

    $17

  • Lava Sangria

    Canvas Cabernet Sauvignon, Ketel One vodka, peach schnapps, strawberry purée, soda water

    $17

  • Waikīkī Sunset

    Diplomático Reserva Exclusiva rum, li-hing syrup, mango purée, soda water

    $17

  • Beefy Yuzu Gin Fizz

    Beefeater gin, yuzu purée, lemon juice, grapefruit juice

    $17

  • Classic Kōloa Tai

    Kōloa Kaua‘i Gold & Dark rums, Grand Marnier, lime, pineapple, and orange juices

    $21

  • Hana Passion

    Bacardí rum, grenadine, passion fruit purée, pineapple, and orange juices

    $21

  • High West Double Rye Old Fashioned

    High West Double Rye whiskey, Angostura Bitters, demerara sugar, local orange, Luxardo cherry

    $21

  • Malibu Watermelon Mojito

    Malibu Watermelon, watermelon, mint, lime juice

    $21

Tropical Temptations

Island favorite, handcrafted cocktails | $17 each (also available as mocktails)

  • Mai Tai

  • Mango or Strawberry Daiquiri

  • Lava Flow

  • Guava Paloma

  • Blue Hawaii Chichi

  • Pina Colada

Beer

  • Draft

    Sapporo $10

    Hana Koa Breaktime Blonde $11

  • Aluminums

    Bud Light $6

    Coors Light $6

    Kona Brewing Big Wave $8

    Corona Extra $8

    Asahi $9

Soft Drinks and Iced Tea

  • Assorted Pepsi Products

    3 each, no refills

Wine

Red

  • Canvas Pinot Noir

    Glass $12

    Bottle $56

  • Elouan Pinot Noir

    Glass $14

    Bottle $68

  • Canvas Cabernet Sauvignon

    Glass $12

    Bottle $56

  • Cline “Seven Ranchlands” Cabernet Sauvignon

    Glass $14

    Bottle $68

  • Paso d’Oro Cabernet Sauvignon

    Glass $16

    Bottle $78

  • Decoy Red Blend

    Glass $14

    Bottle $68

  • Etude Pinot Noir

    Bottle $100

  • My Favorite Neighbor Cabernet Sauvignon

    Bottle $111

  • Prisoner Red Blend

    Bottle $120

  • Daou Reserve Cabernet Sauvignon

    Bottle $125

White

  • Canvas Chardonnay

    Glass $12

    Bottle $56

  • Mer Soleil “Reserve” Chard

    Glass $22

    Bottle $106

  • Canvas Pinot Grigio

    Glass $12

    Bottle $56

  • Chateau Ste. Michelle Riesling

    Glass $14

    Bottle $68

  • Dr. Loosen Estate Riesling

    Glass $15

    Bottle $71

  • Masi Masianco Pinot Grigio

    Glass $14

    Bottle $68

  • Whitehaven Sauv. Blanc

    Glass $16

    Bottle $78

  • My Favorite Neighbor Blanc

    Bottle $86

Bubbles

  • Canvas Brut

    Glass $12

    Bottle $56

  • Mionetto Prosecco

    Bottle $68

  • Veuve Clicquot

    Bottle $175

Korean Spirits

  • Jinro 24 Soju

    375 ml $18

  • Soju - Fresh

    375 ml $18

  • Soju - Grapefruit

    375 ml $18

  • Soju - Strawberry

    375 ml $18

  • Soju - Green Grape

    375 ml $18

  • Suntory - 196 Double Lemon Vodka Soda

    Can $9

Whiskey, Bourbon and Rye

  • Jim Beam Bourbon

    $10

  • Jack Daniel’s Whiskey

    $11

  • Jameson Irish Whiskey

    $11

  • Jim Beam Rye

    $11

  • Highwest Bourbon

    $12

  • Crown Royal Whisky

    $12

  • High West Double Rye

    $12

  • Maker’s Mark Bourbon

    $13

  • Buffalo Trace Bourbon

    $14

  • Woodford Reserve Bourbon

    $16

  • Angel’s Envy Bourbon

    $18

  • Rabbit Hole Dareringer Bourbon

    $18

  • Blanton’s Single Barrel Bourbon

    $20

  • Highwest Campfire Whiskey

    $22

Cognac and Brandy

  • Hennessy VS

    $14

Japanese Whisky

  • Toki

    $16

  • Hibiki Harmony 27

    $27

  • Yamazaki 12 Years

    $35

Liqueurs

  • Campari

    $11

  • Chambord

    $12

  • Aperol

    $12

  • Cointreau

    $12

  • Baileys Irish Cream

    $12

  • Mr. Black Coffee Liqueur

    $12

  • Disaronno

    $13

  • St. Germain

    $13

  • Grand Marnier

    $14

Gin

  • Beefeater

    $10

  • Bombay Sapphire

    $12

  • Hendrick’s

    $14

  • Monkey 47

    $16

Rum

  • Soggy Dollar Spiced

    $10

  • Captain Morgan Spiced

    $11

  • Malibu

    $11

  • Bacardí

    $12

  • Kōloa

    Various

    $14

Vodka

  • Smirnoff Red

    $10

  • Ocean

    $12

  • Grey Goose

    $14

  • Ketel One

    $14

  • Tito’s Handmade

    $12

  • Belvedere

    $14

Scotch

  • Chivas 12 Years

    $13

  • The Glenlivet 12 Years

    $16

  • Johnnie Walker Black Label

    $18

  • The Macallan 12 Years

    $23

  • The Macallan 18 Years

    $50

Tequila

  • Patrón Silver

    $13

  • Don Julio Blanco

    $14

  • Del Maguey Vida

    $14

  • Avión Reposado

    $16

  • Casamigos Reposado

    $16

  • Don Julio Reposado

    $16

  • Montelobos Espadin

    $16

  • El Tequileno Blanco

    $17

  • *Codigo Reposado

    Hyatt’s Barrel Select*

    $20

  • Dos Hombres

    $20

  • Clase Azul Reposado

    $35

  • Don Julio 1942 Añejo

    $42

ザ ビュッフェ アット ハイアット

毎夜営業 午後５時～９時30分

$84｜子供$42（6～12歳）

５歳以下は無料（$14.99相当）

ライブミュージック 金・土曜 午後５時～９時

鉄板料理ステーション

  • ローズマリーとハワイアンソルトをまぶしたプライムリブ

    肉汁のソース 、ホースラディッシュクリームを添えて

  • ハーブが香るユーコンゴールドポテトのロースト

  • カルビ ビーフ ショートリブ

  • 韓国餅

    ポルトギースソーセージと チリクリームで煮詰めて

  • ビーフプルコギ

    スーパープライム和州牛のプルコギ

  • 白菜のキムチ

  • スパイシー沢庵キムチ

  • レッドリーフレタス

  • 料理を引き立てるスパイスと調味料

    チリペースト、コチュジャン、ゴマ油、ハワイアンソルト、ニンニク

シーフードステーション

  • アラスカ産ズワイガニの蟹脚

    スチームまたは冷製

  • グースポイント産生牡蠣

    カクテルソース、ミニョネットソースと一緒に

  • アヒ（マグロ）のポケ

    マウイオニオン、ネギ、オゴ（海藻）、イナモナ（ククイナッツ）

  • シュリンプカクテル

    シトラスとレモングラスで茹でたエビ

  • 刺身：アヒ（マグロ）とナイラギ（カジキ）

    醤油、わさび、生姜の甘酢漬け

寿司ステーション

  • シェフがその場で作る手巻き寿司

  • カリフォルニアロール

    スパイシーマヨネーズとトビコ

  • 握り寿司

    エビ、アヒ（マグロ）、サーモン

温かいお料理ステーション

  • アジアン グリーン ベジタブル

    アジアの青菜をサヤエンドウとガーリックソースで

  • カルアピッグ (ハワイの伝統料理）

    ローストしたモロカイスイートポテトと軽く炙ったココナッツ添え

  • ラウラウ (ハワイの伝統料理）

    カムエラトマトのレリッシュと一緒に

  • 丸ごとローストしたハワイ産カンパチ

    たまりポン酢をかけて

  • ブカティーニ キムチ カルボナーラ

    パンチェッタ、クリーム、ポーチドエッグ

  • こぶみかんが香るフライドチキン

    スイートチリと魚醤で照りをつけて

  • ハワイカイ スイートコーン、ケール、しめじのソテー

    新鮮な野菜をガーリックの風味で

  • ガーリックシュリンプとアサリのソテー

    白いんげん豆とタラゴン、日本酒で香り高く

  • フィリピン風豚バラ肉の焼き物

    ５種類の中華スパイスでローストしたカリカリの皮の食感が美味しい豚バラ肉

  • プライムリブの炒飯

    卵、タマネギ、ニンニク、ネギ、枝豆、たまり醤油

  • ハワイ産シーフードのチャウダー

    ハマグリ、ハワイ近海で捕れた本日の魚、クリーム

  • ライス

冷たいお料理ステーション

  • ピピカウラ ポケ（ビーフジャーキーのポケ）

    チェリートマト、レッドオニオン、唐辛子、コリアンダー

  • 冷奴

    チリガーリックソースとネギ

  • 自家製ロミサーモン （ハワイの伝統料理）

    塩漬けにしたサーモン、トマト、ネギ、マウイスイートオニオン

  • フレッシュポイ（ハワイの伝統料理）

  • トリュフ風味のマカロニサラダ

  • ブロッコリーのサラダ

    ブロッコリー、ニンジン、赤キャベツ、オレンジ、ゴマ油、ゴマ、ひまわりの種

  • グリルした野菜

  • 自分で作るサラダ： そうめん｜ワイポリ産ミックスグリーン｜蕎麦

    ドレッシング

    柚子胡椒、セサミジンジャー、ランチ

    トッピング

    キュウリ、ホーファーム産チェリートマト、キャロット、ビーツ、ハワイ産ラディッシュ、玉子焼き、ちくわ、海苔、ネギ、クルトン、もやし

  • 漬物トリオ

    柴漬け、キュウリ、福神漬け

デザートステーション

  • 自分で作るアイスクリームサンデー

    各種トッピングと一緒に

  • チョコレート ファウンテン

    お好みのフルーツ、ブラウニー、スポンジケーキにチョコレートをからめて

  • ベイクドブリーチーズ

    グアバジャムを添えて

  • ハウピア（ココナッツ風味のハワイのデザート）

  • ティラミス

  • シェフヘンリーの季節の特製デザート

食品ロスの軽減にご協力ください。食品が過剰に食べ残された場合、廃棄分に対して請求させていただきます。ビュッフェでのお食事は90分を制限時間とさせていただきます。

メニュー内容は変更される場合がございます。生または加熱が不十分な肉、鶏肉、魚介類、甲殻類、または卵を召し上がることで食中毒のリスクが高まる可能性があります。

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